On Tuesday, 04/07/2017 with the use of dryer procured from project ECO FOOD_TURA, we made a test of processing procedure.
We dried apricot fruits which are cleansed of the kernel.
Project ECO FOOD_TURA started on 18/12/2014 and lasted for 24 months. Total value of the project was 397.645,94 EUR, of which for the Croatian side was intended 176.703,45 EUR.